Wednesday, December 15, 2010
Monkey Bread
Monkey Bread
Ingredients
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup finely chopped pecans
- 1/2 cup butter or margarine, melted
- 3 (10 ounce) cans refrigerated biscuits
Directions
- In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.
Oops didn't realize I had already added a pull apart recipe... this one is slightly different so I will leave it..
Posted by Larkin at 4:39 AM 0 comments
Cristmas Recipes
What are your favorite Christmas foods??
Anyone want to share a recipe?
Anyone want to share a recipe?
Posted by Larkin at 4:38 AM 0 comments
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