Drop Biscuits and Gravy

These are one of my new favorite foods to eat. Fairly simple to make, low cost, comfort food. What could possibly be better?

Drop Biscuits and Gravy

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 1 teaspoon butter or margarine, melted
• GRAVY:
• 1/2 pound bulk pork sausage
• 1 tablespoon butter or margarine
• 3 tablespoons all-purpose flour
• 1 3/4 cups milk
• 1/8 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

Monkey Bread

Monkey Bread

Ingredients

• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• 3/4 cup sugar
• 1 tablespoon ground cinnamon
• 1/2 cup finely chopped pecans
• 1/2 cup butter or margarine, melted
• 3 (10 ounce) cans refrigerated biscuits

Directions

1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.

My mom used to make this for Christmas morning. We called it pull aparts. No we do cinnamon rolls because kyle's family did cinnamon twists. Compromise. I think I need to make this.

Oops didn't realize I had already added a pull apart recipe... this one is slightly different so I will leave it..

Hootenanny

or as they are more commonly known as:

German Pancakes

6 eggs
1/2 tsp salt
1 cube margarine (1/2 cup)
1 cup flour
1 cup milk

Combine eggs, milk, and salt in blender. Beat until fluffy. Tap flour a little at a time, beating until well blended. Melt margarine and pour in 9x13 baking dish. Pour in batter. Bake at 425 degrees for 25 minutes. Or until hills are golden brown.