or as they are more commonly known as:
German Pancakes
6 eggs
1/2 tsp salt
1 cube margarine (1/2 cup)
1 cup flour
1 cup milk
Combine eggs, milk, and salt in blender. Beat until fluffy. Tap flour a little at a time, beating until well blended. Melt margarine and pour in 9x13 baking dish. Pour in batter. Bake at 425 degrees for 25 minutes. Or until hills are golden brown.
6 eggs
1/2 tsp salt
1 cube margarine (1/2 cup)
1 cup flour
1 cup milk
Combine eggs, milk, and salt in blender. Beat until fluffy. Tap flour a little at a time, beating until well blended. Melt margarine and pour in 9x13 baking dish. Pour in batter. Bake at 425 degrees for 25 minutes. Or until hills are golden brown.
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